All of our cakes are completely scratch made. We use a traditional American style buttercream and minimal fondant unless requested. Round cakes come with 3 layers of cake and 2 layers of filling. Sheet cakes include 2 layers of cake and 1 layer of filling. All cakes start at their ‘base price’ and can increase in price depending on size, flavor and design. To request a quote on any cake, just email us and include servings needed and design and flavor desired. As always, we are always happy to work with your budget! If inquiring for wedding cake information, please see link below.

 
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Cake Flavors

White / Strawberry /  Red Velvet / Spice / Chocolate / Lemon / Confetti / Coconut / Pumpkin / Carrot** / Pink Champagne

**this item incurs additional fee

Filling Options

Vanilla Buttercream / Chocolate Buttercream Raspberry / Lemon / Strawberry / Blackberry / Coconut Peanut Butter / Caramel / Mint / Cookies- N-Cream / Lavender Buttercream / Peppermint-Buttercream / Almond Buttercream

Servings & Pricing

  • 6 inch round / feeds 6-8 people / $38

  • 8 inch round / feeds 15-18 people / $55

  • 1/4 sheet / feeds 30 people / $55

  • 1/2 sheet / feeds 60 people / $75

  • 6+8 rounds two tier cake / feeds 24-30 / $155

  • Cupcakes / $32 per dozen

  • Cookie Topper $15

**The above pricing are ‘Base prices’, base price includes buttercream decoration only. Fondant accents, gold detail, intricate piping, 3d objects and cookie toppers incur an increase in price.